Author Topic: Soprasetta  (Read 1726 times)

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Offline LD

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Soprasetta
« on: April 05, 2011, 12:21:30 PM »
I bought Boar's Head Soprasetta from a local buther shop and made a pie last weekend.  I highly recommend you give it a try as it was delicious.  What is interesting is that the flavor was completely different when cooked.  The only caution I would give is to cut it thinly as it becomes more chewy if too thick. 


Offline Mmmph

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Re: Soprasetta
« Reply #1 on: April 05, 2011, 12:36:21 PM »
I agree....Especially the Hot Sopressata.
I ask them at the counter to slice half of it for me. They slice it so thin it's a sin.
Sono venuto, ho visto, ho mangiato

Offline LD

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Re: Soprasetta
« Reply #2 on: April 07, 2011, 04:35:57 PM »
I'll have to look for the hot stuff.  After getting it home and slicing, I though I should have just asked them to slice it for me. 

Offline Ronzo

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Re: Soprasetta
« Reply #3 on: April 07, 2011, 04:45:21 PM »
I agree....Especially the Hot Sopressata.
I ask them at the counter to slice half of it for me. They slice it so thin it's a sin.
I love both forms on pies or crackers with some sharp provolone, but I find the hot is even better than pepperoni. I might ask the deli to slice it for me next time. Thanks for the tip.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://ronlennex.com/ - http://pinterest.com/NewTexianBrew

Offline Mmmph

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Re: Soprasetta
« Reply #4 on: April 07, 2011, 05:07:19 PM »
Boar's Head makes a few products I like to use on pizza...

Sopressata, Mortadella with Pistachio Nuts, Hot Coppa, Prosciutto di Parma, and the twin-pack Abruzzese Dry Sausage.

All good.
Sono venuto, ho visto, ho mangiato

Offline Mmmph

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Re: Soprasetta
« Reply #5 on: April 07, 2011, 05:07:54 PM »
Boar's Head makes a few products I like to use on pizza...

Sopressata, Mortadella with Pistachio Nuts, Coppa, Prosciutto di Parma, and the twin-pack Abruzzese Dry Sausage.

All good.
Sono venuto, ho visto, ho mangiato

Offline Ronzo

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  • Location: Leander, TX
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    • New Texian Brewery
Re: Soprasetta
« Reply #6 on: April 07, 2011, 07:58:24 PM »

Sopressata, Mortadella with Pistachio Nuts, Hot Coppa, Prosciutto di Parma, and the twin-pack Abruzzese Dry Sausage.

*DROOL* love all of those. I'm a huge fan of mortadella.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://ronlennex.com/ - http://pinterest.com/NewTexianBrew


 

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