Author Topic: Chicken, Bacon, Artichoke Pizza  (Read 3586 times)

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Offline 4D55 Performance Inc.

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  • Age: 34
  • Location: Utah
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Chicken, Bacon, Artichoke Pizza
« on: January 25, 2011, 04:00:46 AM »
I made this the other day and I thought I would just share the recipe.

I use a 14% high gluten flour and I cold ferment my dough for 3 days before I make my pie.

Flour (100%):    366.71 g  |  12.94 oz | 0.81 lbs
Water (60%):    220.03 g  |  7.76 oz | 0.49 lbs
IDY (.41%):    1.5 g | 0.05 oz | 0 lbs | 0.5 tsp | 0.17 tbsp
Salt (.65%):    2.38 g | 0.08 oz | 0.01 lbs | 0.5 tsp | 0.17 tbsp
Oil (1.84%):    6.75 g | 0.24 oz | 0.01 lbs | 1.5 tsp | 0.5 tbsp
Total (162.9%):   597.37 g | 21.07 oz | 1.32 lbs | TF = 0.1048

Sauce:
1/2 Cup homemade Hidden Valley Buttermilk Ranch
 1 Clove Garlic, minced

Toppings:
1 Cup cubed chicken (I buy a roasted chicken from the store and chop it into small cubes and refrigerate, it's a great way to add chicken to a pizza)
1/4 Cup crumbled bacon
1/2 Cup purple onion, diced
10 Canned artichokes, cut in half
1 tomato, diced
Mozzarella and grated Parmesan  Cheeses

Bake at 550F on a pizza stone

« Last Edit: January 25, 2011, 04:07:25 AM by 4D55 Performance Inc. »
I smoke my pie

Spence


buceriasdon

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Re: Chicken, Bacon, Artichoke Pizza
« Reply #1 on: January 25, 2011, 07:47:24 AM »
Now that's my kinda pizza. Thanks for sharing.
Don

Offline Guts

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  • Age: 61
  • Location: EL Cajon/San Diego, ca.
Re: Chicken, Bacon, Artichoke Pizza
« Reply #2 on: January 27, 2011, 09:54:34 PM »
artichokes and bacon what not to like, looks good. good eats!
Guts/AKA/Kim
"Vegetarian - old Indian word for bad fisherman"

Offline BassFace

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Re: Chicken, Bacon, Artichoke Pizza
« Reply #3 on: April 30, 2011, 08:30:27 AM »
looks awesome, thank you for sharing !  :pizza: