Jonas, 1/4" will have more thermal mass than the lodge's 1/8" thickness, but, I'm not in love with the non stick surface. You could probably sand the non stick coating off, or perhaps burn it off in an outdoor grill, but, until it's removed, I wouldn't use it for pizza.
Another downside to this plate is the size. When it comes to NY style pizza, bigger is always better. The ideal pizza size is 18", but that's not feasible for most home oven owners. If you can accommodate a 16"-17" plate, though, you definitely should.