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Author Topic: EVO from Campania  (Read 1789 times)

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Offline pizzanapoletana

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EVO from Campania
« on: April 29, 2005, 06:15:31 PM »
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Offline Gorgonzolla

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Re: EVO from Campania
« Reply #1 on: April 29, 2005, 06:54:42 PM »
I'm excited about the Tuna Recipe found in the last site. I catch a few tuna now and then. Is this safe I wonder?
http://www.italianmade.com/recipes/recipe111.cfm
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Offline Settebello

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Re: EVO from Campania
« Reply #2 on: May 03, 2005, 01:24:06 PM »
My main distributer here offers:
Academia
Costa D'Oro
Filippo Berio
La Valle
Gencon and Distefano
Do I need to sample all of them or is there one you can tell me is better than the rest?
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Offline pizzanapoletana

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Re: EVO from Campania
« Reply #3 on: May 04, 2005, 09:01:42 AM »
you are better off sampling all of them.
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