I came up with this one racking my brain for something to feed two friends of mine that are vegan. Pizza without dairy or meat scared me, and I thought it would be really lame, but it turned out so good that everyone asks for it at parties (even meat eaters!). Its also really easy to make because all the prep cooking is done in one pan. If you don't have an asian market, all these ingredients can be found at Whole Foods.
Reduce coconut milk till thick (normal pizza sauce consistency) with a few fresh gangala lime leaves.
For the last few minutes of reducing I drop fresh vegetables into the coconut milk. Good choices are green beans, broccoli, mushrooms, bamboo shoots, and red peppers, all cut in to very small pieces.
Once veggies are softened I discard the gangala lime leaves and mix in a little green curry paste
Top the pizza with asian basil (very different flavor than italian, and amazing!)
Do not substitute italian basil!
asian sausage or any minced meat goes great on this pizza as well.