#4, I was constantly interuppted while baking this pizza so my edges got a bit of char however this was an absolutely outstanding sublime* pizza. The sauce is a mango, lemongrass, reduced coconut milk with garlic and chopped dried red peppers and fish sauce. Topped with Thai basil as garnish. *Next time I would use red pepper flakes as this must be the spiciest hot pizza I have ever made. I'm still sweating and drinking beer as I type. Wonderful blend, except for the hotness, of sweet, sour, salty and heat. This to me is paramount for oriental dishes. The dough is off the shelf low gluten Mexican AP flour.
1 to 2 whole mango pitted and skinned coarsely chopped(canned is fine)
2 shalks lemongrass thinly sliced (no real subsitute but in a pinch lemon juice to taste)
3 Tbs. reduced coconut milk or cream
1 tps. red pepper flakes
1 to 2 Tbs. Fish sauce depending on taste
1 to 2 cloves chopped garlic
Place all in small food processor and blend. Let rest for a time for flavors to blend. Over night is best.