Author Topic: NY Times Article on Pepperoni  (Read 883 times)

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Offline EZPIZZA

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NY Times Article on Pepperoni
« on: February 01, 2011, 08:14:52 PM »
Interesting article about pepperoni, its origins and how some restaurants are making their own. Being a new member, I can't post a link, but here is the address just put www in front.


                                       nytimes.com/2011/02/02/dining/02pepperoni.html?hpw
« Last Edit: February 01, 2011, 08:16:59 PM by EZPIZZA »


 

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