Don it's a fine cheese. I was excited the first time I got a hold of some. I've come to prefer other soft mozz's but I have choices. If that's all that's available, then consider yourself lucky to be able to get it. To make up for it's low flavor profile, I have sliced & soaked it in milk, olive oil, saline solution, or a combination of. That did seem to help.
I also have available to me at Costco, their aged asiago cheese which is wonderful. A huge block for about $8 or so and should last me a very long time.