I use white cheddar cheese for my pizzas (and sometimes red cheddar). My family prefers it over mozzarella cheese.
But when I keep it in the fridge, white mold builds up on its surface, although its wrapped in plastic film.
Is there any way to keep it from building that mold.
If I freeze it, the taste is not the same. It loses a lot of its taste at the freezer, it seems.
I noticed that even slicing cheddar at the table is more tasty than pre-sliced cheddar cheese. Did anyone notice this too?