Author Topic: Always Sticking!  (Read 1449 times)

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Offline hotsawce

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Always Sticking!
« on: February 10, 2011, 08:41:36 PM »
So, I tried some "In Teglio" style pizzas, and those cooked in a pan, but my pizza always sticks to the pan after cooking!

The only pan that hasnt had sticking is my "PizzaTools" pan.

Any idea why this is and how to stop it?!


Online norma427

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Re: Always Sticking!
« Reply #1 on: February 10, 2011, 08:57:14 PM »
So, I tried some "In Teglio" style pizzas, and those cooked in a pan, but my pizza always sticks to the pan after cooking!

The only pan that hasnt had sticking is my "PizzaTools" pan.

Any idea why this is and how to stop it?!

hotsawce,

Do you use oil in the pan, before you put the dough in?  I donít think you want to fry pizza in teglia and I only oil my pans a little.  I have tried different pans and none of the pizza in teglia crusts have stuck to any of the pans. 

Norma
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Offline hotsawce

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Re: Always Sticking!
« Reply #2 on: February 11, 2011, 01:29:26 AM »
I do oil my pans, though i consider it to be lightly. Could this be part of the reason?

Offline c0mpl3x

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Re: Always Sticking!
« Reply #3 on: February 11, 2011, 02:03:02 AM »
yes the oil cooks into the dough
Hotdogs kill more people than sharks do, yearly.

Offline dellavecchia

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Re: Always Sticking!
« Reply #4 on: February 11, 2011, 06:21:48 AM »
The dough may be overfermented, and this will stick due to the excess sugars. Also, try not get too much flour in the pan underneath the dough.

John