First "real" attempt at a NY style pizza

[khaybrother86]

First post as well.  Hello all.

Dough recipe was based off of Glutenboy's All Trumps recipe.  The recipe was cut down as i was only making 2 dough balls.

2x 30 gram balls
380 g - King Arthur's bread flour
232g - Water
1.1g - ADY (All safeway had  )
9.5g - Sea Salt

Toppings
Chicken
Red Pepper
Red Onion
Crimini shrooms
TJ's Quattro Formaggio cheese blend
TJ's Roasted Garlic pasta sauce
Dough was hand mixed in similar fashion to Glutenboy's protocol, and was refrigerated for 2 days before i made this pie.  The crust was not as thick as i would have liked (my fault of course), but both the crumb and the crust were absolutely fantastic.  Best homemade crust i have had to date. 

Thanks to Glutenboy and to everyone else on this forum for providing such wonder information on your hard efforts... You have helped make yet another addict

[chickenparm]

It looks great!Your pie looks to be a bit "well done" and thats one of the type of pies I love to sample.There is something about them being a bit more cooked and browned that adds alot of flavor.