Jake, where are you located?
In addition, what is your goal with regards to the pizza?
Are you planning to sell primarily slices or whole pizzas?
What style of pizza are you looking to make?
Is the quality of the final product something you are looking towards setting yourself apart with?
What is leading you to choose a conveyor over a deck oven? Conveyors are not the best choice for a high quality pizza, IMO.
Good luck with your venture.