Thanks Mike. Your welcome Sbxstr.
Made a few tester pies last night. These were 50/50 00/AP, a new combination for me. They were decent but not as good as my favored 75/25 00/HG. They weren't as light in texture and a bit doughy.
1st pie: Sauteed baby arugula, garlic slivers, and cherry tomatoes. Was going to use the umami bomb sauce on this but forgot.
2nd pie: white sauce, proscuitto di parma, baby arugula, OO & balsamic vinegar, grate parmegiano, and pine nuts.