Author Topic: Reverse Engineering L&B Spumoni Gardens' Square pie  (Read 60275 times)

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Offline pythonic

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Re: Reverse Engineering L&B Spumoni Gardens' Square pie
« Reply #200 on: August 08, 2015, 04:02:05 AM »
Here's a batch I made.
If you can dodge a wrench you can dodge a ball.


Offline Rock808

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Re: Reverse Engineering L&B Spumoni Gardens' Square pie
« Reply #201 on: December 01, 2015, 04:03:15 PM »
^^^^ looks good, sauce looks beautiful what did you use?

Offline woodmakesitgood

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Re: Reverse Engineering L&B Spumoni Gardens' Square pie
« Reply #202 on: December 20, 2015, 11:16:47 PM »
I've been interested for a while in the Spumoni Garden's style pie just from reading this thread.
Never having been there myself, its hard to know exactly what to look for.

Anyway, I tried a version today with a same day dough, it came out pretty tasty.
It probably was lacking the milky, pillowy texture of the original, but there was some light puffiness to the crust. The dough was 60/40 Central Milling/Power, mixed in the FP...proofed twice.
Charles


 

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