Thanks Blue-Steel, I have ordered some of the smaller Paderno BS pans. From what I read, I will just reduce the amount of peanut oil a bit.
When using the smaller Paderno 15.75 X 11.825 Inch Blue Steel Baking Sheet, do I have to reduce the amount of dough I use?
Also, you said that you like to make the dough in the morning, cover it and let itsit it all day. Do you let it sit at room temp? Do you give them the first stretching before letting them sit all day? Am I completely over thinking this whole thing? I have never made dough before, so thank you for bearing with me during all my newbie questions!
I will be using a kitchenaid mix with a dough attachment. I hope that works as well as your awesome mixer from the video! No pulse function, I figure I'll just keep flipping the swith back and forth!
What happened to your lids? I did read that you bought some!