Author Topic: Cheese prep  (Read 2427 times)

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Offline Roman

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  • Location: Middle Bass Island, Ohio
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Re: Cheese prep
« Reply #25 on: September 17, 2015, 06:37:45 AM »

Offline vtsteve

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Re: Cheese prep
« Reply #26 on: September 17, 2015, 07:32:48 AM »
In grams we trust.

Offline theppgcowboy

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Re: Cheese prep
« Reply #27 on: September 26, 2015, 11:24:21 PM »
How would this work?
http://www.webstaurantstore.com/14241/french-fry-cutters.html?gclid=CKGkws_v_ccCFc2PHwodoVMPsw

I went to a restaurant supply and bought the used blade holder for a couple of dollars and got another free, cleaned it up and that is what I cut my cheese with but without the housing.  I have ff cutter but wanted to keep it intact.  I just push the cheese through by hand,  less to clean. This is it,

http://www.pizzamaking.com/forum/index.php?topic=34815.0




Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: Cheese prep
« Reply #28 on: September 26, 2015, 11:51:51 PM »
I went to a restaurant supply and bought the used blade holder for a couple of dollars and got another free, cleaned it up and that is what I cut my cheese with but without the housing.  I have ff cutter but wanted to keep it intact.  I just push the cheese through by hand,  less to clean. This is it,

http://www.pizzamaking.com/forum/index.php?topic=34815.0

http://www.pizzamaking.com/forum/index.php?topic=34815.msg364145#msg364145
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline theppgcowboy

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Re: Cheese prep
« Reply #29 on: September 27, 2015, 12:12:04 PM »
Thanks, how do you direct it to the exact post like that?

Offline TXCraig1

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Re: Cheese prep
« Reply #30 on: September 27, 2015, 06:09:20 PM »
Thanks, how do you direct it to the exact post like that?


Right click on the link at the top of the post itself and copy the address.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline theppgcowboy

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  • Location: Montana
Re: Cheese prep
« Reply #31 on: September 28, 2015, 12:33:49 PM »
Thanks.