It's just pizza man. I bet none of your so called failures went straight to the trash can.
I know mine don't, they go right down the gullet with a tasty IPA.
I have yet to make the perfect pie, i think that is what most of us are after.
I do know one thing, EVERY time i make a batch of dough and a few pizzas i learn something.
Might be about the dough, might be about the sauce. Bake time or temp. The fun thing about this food is there are so many variables.
You could have the perfect dough recipe, perfect ferment etc. But cook it too hot, too cold, add too many toppings, stretch it too thin.
You get the point man. I guarantee nobody here (even Craig) jumped right in and made the perfect pie. Have fun with it.
Also, not every pie made by these guys is worthy of a photo and a post.
We all have our pies that are worth a picture, i promise the majority of mine never get their picture taken.