Author Topic: Pizza with Mmmph  (Read 28190 times)

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Offline Serpentelli

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Re: Pizza with Mmmph
« Reply #160 on: November 24, 2013, 08:49:33 PM »
Some time ago, I made a dish with octopus and chorizo sauteed with lots of garlic and then finished with sorrel oil - it was really good.

It's been a while, but I think I flash-blanched the sorrel then pureed it with evoo and some sea salt then strained it out.

Is it a lemony flavor? I've never had it and there's zero % chance I'll get it here in Wilmington!

Oh jeez Brady just fumbled. Our O-Line Suuuuuuuuuks!!! 6 minutes in.....17 points down :(

John K
« Last Edit: November 24, 2013, 09:15:05 PM by Serpentelli »
I'm not wearing hockey pads!


Offline TXCraig1

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Re: Pizza with Mmmph
« Reply #161 on: November 24, 2013, 09:07:50 PM »
Is it a lemony flavor? I've never had it and there's zero % chance I'll get it here in Wilmington!

Oh jeez Brady just fumbled. Our O-Line Suuuuuuuuuks!!! 6 minutes in.....

John K

Sort of - bitter - a bit citrusy. I planted some in the garden a few weeks back. Hopefully I didn't eat it all in salads.
Pizza is not bread.

Offline mbrulato

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Re: Pizza with Mmmph
« Reply #162 on: November 24, 2013, 09:38:12 PM »
My husband and two of his buddies are at that game, John. I bet they're freezing their a$$e$ off  :-X
Mary Ann

Offline Serpentelli

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Re: Pizza with Mmmph
« Reply #163 on: November 24, 2013, 09:45:39 PM »
My husband and two of his buddies are at that game, John. I bet they're freezing their a$$e$ off  :-X

I was at the playoff game vs Baltimore 2 or 3 years ago when it was just about as cold, and they were down by just as many points as they are now. And they lost.... :(

Nice and warm here inside in NC!
I'm not wearing hockey pads!

Offline mbrulato

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Re: Pizza with Mmmph
« Reply #164 on: November 24, 2013, 10:34:02 PM »
Warm inside in NJ too.  I sent them packing with some hand warmers and I heard that the 3 of them had a blanket.  But I'm sure hubby won't admit that to me.  Glad this seems to be a good game for your Pats.  And I'm happy my boys beat the G-aints >:D

Mary Ann
« Last Edit: November 26, 2013, 02:54:35 PM by mbrulato »
Mary Ann

Offline Mmmph

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Re: Pizza with Mmmph
« Reply #165 on: December 26, 2013, 09:17:49 PM »
LAST PIZZA PARTY OF THE YEAR WITH SERPENTELLI

Well, John (Serpentelli) decided to have one last pizza event at his house on Christmas eve.
There was a good crowd and we made 18 pizzas, including two gluten free that John made for a guest.
There was all kinds of food, drinks and sweets. A good time was had by all.

It was in the low forties, but John had couple tall patio heaters, as well as his fire pit.
I wore shorts....

Pizza pics in no particular order. Again, apologies for the crappy iPhone pics.

1. Pepperoni
2. Pepperoni 2
3. Pepperoni Jalapeno
4. Ham, Onion, Oregano
5. Two Cheese

Sono venuto, ho visto, ho mangiato

Offline Mmmph

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Re: Pizza with Mmmph
« Reply #166 on: December 26, 2013, 09:18:43 PM »
More Pics;

6. Cacio e Pepe
7. Rosa
8. Girella
9. Girella 2
10. Random Table Shot
Sono venuto, ho visto, ho mangiato

Offline Tampa

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Re: Pizza with Mmmph
« Reply #167 on: December 27, 2013, 07:31:48 AM »
Pure artistry right there!  Nicely done.

I've got a party tomorrow night and may borrow some of those creatives.  Thx.

Dave

Offline TXCraig1

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Re: Pizza with Mmmph
« Reply #168 on: December 27, 2013, 09:11:43 AM »
apologies for the crappy iPhone pics.

It would seem that great looking pizza makes even crappy iPhone pics look good  ;D
Pizza is not bread.

Offline communist

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Re: Pizza with Mmmph
« Reply #169 on: December 27, 2013, 09:12:55 AM »
Very nice pies!  Type of oven used?  Thanks  Mark


Offline Mmmph

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Re: Pizza with Mmmph
« Reply #170 on: December 27, 2013, 09:35:33 AM »
Very nice pies!  Type of oven used?  Thanks  Mark

Sorry...It's Serpentelli's Volta 120, which is situated nicely on his patio out back.
Sono venuto, ho visto, ho mangiato

Offline TomN

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Re: Pizza with Mmmph
« Reply #171 on: January 16, 2014, 12:18:21 AM »
Nice looking pies. Would love to try a bite.  Thanks for sharing the photos.

TomN

Offline thezaman

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Re: Pizza with Mmmph
« Reply #172 on: January 16, 2014, 04:25:40 PM »
nice pizzas. i like the orange sauce color, is a stick blender and oil used in making the sauce?

Offline crkoller

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Re: Pizza with Mmmph
« Reply #173 on: January 19, 2014, 12:44:50 PM »
What's on the cacio e pepe pizza? Looks fantastic

Offline Mmmph

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Re: Pizza with Mmmph
« Reply #174 on: July 05, 2014, 03:32:24 PM »
Pizza today 07/05/14

Fired up the Blackstone for the first time in over 7 months. First NP pizzas made since Christmas. Tasty!

Flour (100%):    1007.31 g  |  35.53 oz | 2.22 lbs
Water (58%):    584.24 g  |  20.61 oz | 1.29 lbs
IDY (.025%):    0.25 g | 0.01 oz | 0 lbs | 0.08 tsp | 0.03 tbsp
Salt (2.8%):    28.2 g | 0.99 oz | 0.06 lbs | 5.05 tsp | 1.68 tbsp
Total (160.825%):   1620 g | 57.14 oz | 3.57 lbs | TF = N/A
Single Ball:   270 g | 9.52 oz | 0.6 lbs

24hr bulk, 24 hr balled, both at 60F.
One hour wake, then bake

Pizze
1. Pepperoni, homegrown jalapeno, with post-bake local honey drizzle
2. Pizza Rosa
3. Girella pizza
4. Mushroom, red onion
5. Pizza con herbe
6. Margherita
Sono venuto, ho visto, ho mangiato

Offline Pete-zza

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Re: Pizza with Mmmph
« Reply #175 on: July 05, 2014, 03:39:23 PM »
Mmmph,

You clearly did not lose your touch during the interregnum. Well done.

Peter

Offline norma427

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Re: Pizza with Mmmph
« Reply #176 on: July 05, 2014, 05:17:01 PM »
Great looking pies Mmmph!

Norma
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Offline vandev

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Re: Pizza with Mmmph
« Reply #177 on: July 06, 2014, 10:19:30 AM »
really nice looking pies....great leoparding ...  did you do any mods to your blackstone?  I ask as i have a newer on with a 5psi regulator and am getting pretty good results..  always looking to fine tune it more.. ;D

Thanks Chris

Offline TXCraig1

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Re: Pizza with Mmmph
« Reply #178 on: July 06, 2014, 12:27:10 PM »
Good looking pies! For a second there I thought you put cinnamon rolls on one  :-D
Pizza is not bread.

Offline Serpentelli

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Re: Pizza with Mmmph
« Reply #179 on: July 07, 2014, 09:48:17 AM »
Great looking pies (as always!)

Incredible how much time can go by without a firing of the WFO!!!! >:(

But looking forward to more great pies with Mmmph as the year progresses.

BTW I can vouch for the awesomeness of the girella (aka Cinnabon) pizza!

John K
I'm not wearing hockey pads!