That's nice Claudio, so how is life in USA?
I was living in Australia for 1 year and a half. I really enjoy it.
I was working as pizza maker. But I've got bored about it. They just want to make money and they don't care about the quality of the product.
Since I was kid I enjoyed Pizza.
Now I'm trying to make good quality pizzas.
I've made my own starter since I came back to Brazil (about 3 months ago), so it's going well. One of those pizza, I've used my starter and 0,1% of CY.
Do you have an Italian Culture or just a Wild Yeast Starter?