Author Topic: Stella cheese from Sam's (Read 3723 times)

Randy · « **on:** November 02, 2003, 09:29:49 PM »

Steve's recommendation on using the 5 pound bags of shredded Stella Mozzarella from Sam’s was a good one. Even though it contains cellulose is does not turn gray like the paper packed Kraft cheese.

Randy

Steve · « **Reply #1 on:** November 05, 2003, 02:13:45 PM »

I've got two bags of the stuff in my freezer!!

mama mia · « **Reply #2 on:** March 29, 2004, 12:02:31 PM »

I love that cheese, it is great on anything, I haven't bought kraft in ages..

Pizzacko · « **Reply #3 on:** March 30, 2004, 10:35:18 PM »

HEY!!! I dont spell cheese KRAFT!

mama mia · « **Reply #4 on:** April 01, 2004, 09:35:06 AM »

Pizzacko lmao!!!!

Randy · « **Reply #5 on:** April 01, 2004, 09:50:59 AM »

Did a pizza test a couple of weeks ago between Poly-O and Sam's shredded Stella on two NY styles. The Poly-O had a slightly milder flavor but other than that, they cooked the same.

Randy

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