Author Topic: Stella cheese from Sam's  (Read 4311 times)

0 Members and 1 Guest are viewing this topic.

Offline Randy

  • Supporting Member
  • *
  • Posts: 2020
  • Age: 67
  • Pizza, a great Lycopene source
Stella cheese from Sam's
« on: November 02, 2003, 09:29:49 PM »
Steve's recommendation on using the 5 pound bags of shredded Stella Mozzarella from Samís was a good one.  Even though it contains cellulose is does not turn gray like the paper packed Kraft cheese.
 ;D
Randy


Online Steve

  • Steve Zinski
  • Administrator
  • *
  • Posts: 1954
  • Age: 51
  • Location: Richmond, VA
    • pizzamaking.com
Re:Stella cheese from Sam's
« Reply #1 on: November 05, 2003, 02:13:45 PM »
I've got two bags of the stuff in my freezer!!  :)
Pizzamaking.com is a member-supported public resource. Click HERE to become a Supporting Member.

Offline mama mia

  • Registered User
  • Posts: 82
  • I'm a llama!
Re:Stella cheese from Sam's
« Reply #2 on: March 29, 2004, 12:02:31 PM »
I love that cheese, it is great on anything, I haven't bought kraft in ages..

Pizzacko

  • Guest
Re:Stella cheese from Sam's
« Reply #3 on: March 30, 2004, 10:35:18 PM »
HEY!!! I dont spell cheese KRAFT!

Offline mama mia

  • Registered User
  • Posts: 82
  • I'm a llama!
Re:Stella cheese from Sam's
« Reply #4 on: April 01, 2004, 09:35:06 AM »
  ;D ;D ;D ;D Pizzacko  lmao!!!!  

Offline Randy

  • Supporting Member
  • *
  • Posts: 2020
  • Age: 67
  • Pizza, a great Lycopene source
Re:Stella cheese from Sam's
« Reply #5 on: April 01, 2004, 09:50:59 AM »
Did a pizza test a couple of weeks ago between Poly-O and Sam's shredded Stella on two NY styles.  The Poly-O had a slightly milder flavor but other than that, they cooked the same.

Randy


 

pizzapan