I was at our local Country Store today, to pick up some flour and was trying to find another kind of cheese to try in this kind of pizza that doesnít oil off and break down. I found a kind of cheese that is called Yogurt cheese. It comes in four flavors. The flavors are plain, hot, vegetable and garlic and herb. I bought the Yogurt garlic and herb. I have no idea if this cheese will do okay in this kind of pizza, but the taste is good and creamy and it doesnít seem oily. I also picked up a pack of organic yeast to try in another kind of dough to see what happens with that kind of yeast. Another new flour they are now carrying at our Country Store is Ultragrain White Whole Wheat Flour. I might be trying this new flour either in this pizza or another kind of pizza. When I was looking at all the flours at the Country Store today, I saw two kinds of what I thought were AP flours that have potassium bromate in the flours. They werenít listed what brand of flours they were, but I didnít think AP flours are bromated. The flours werenít marked as high-gluten flours either. I didnít have my camera along today, but when I go back to the Country Store, I am going to take pictures of those flours.
I might give this new cheese a try in another attempt for this kind of pizza, either today or tomorrow.
Picture of new flour, yeast, and yogurt cheese with garlic and herbs.