I agree. Itís hard enough for even me that knows a little about flours, but for someone that is just buying flour for cookies or breads, there can be other problems. I am not even sure now if the King Arthur flour I bought for this thread is AP or Bread flour. It isnít labeled AP, but I just took it for granted it was AP. Their prices are cheaper at the Country Store, so maybe they will get the labeling problems straightened out.
I will talk to the owner. She is a friend of mine.