Author Topic: Forno Bravo Napoli photos  (Read 9443 times)

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Offline BrickStoneOven

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Re: Forno Bravo Napoli photos
« Reply #20 on: February 26, 2011, 10:36:21 AM »
Used to be. These are now made by Forno Bravo in the US at a much more competitive price.

Did they buy out the company or are they just coping the designs?


Offline dellavecchia

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Re: Forno Bravo Napoli photos
« Reply #21 on: February 26, 2011, 10:38:57 AM »
So you never used it in winter?

I have a low tolerance for standing outside in 20 degree weather.

John

Offline JConk007

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Re: Forno Bravo Napoli photos
« Reply #22 on: February 26, 2011, 10:58:00 AM »
And dont forget about tracking 6" of snow thru the house to serve the pizza. I dont use mine either John, but my friend has the p60 right outside his door! on his deck 2-3 steps or so (keeps it shoveled and fired all winter)  so I can keep the flavor buds working all winter  :P No snow but this pic was around 25 degrees !

John

p.s. what a great litle oven!!
« Last Edit: February 26, 2011, 11:03:17 AM by JConk007 »
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Offline dellavecchia

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Re: Forno Bravo Napoli photos
« Reply #23 on: February 26, 2011, 11:04:18 AM »
And dont forget about tracking 6" of snow thru the house to serve the pizza. I dont use mine either John, but my friend has the p60 right outside his door! on his deck 2-3 steps or so (keeps it shoveled and fired all winter)  so I can keep the flavor buds working all winter  :P this pic was around 25 degrees !
John

Yeah, mine is way off on the other side of the patio - nearly impossible to get at right now without trudging through 2 feet of snow banks. I have not had a NP pie since the Keste clone I made back in December. I am starting to get the shakes.

John

Offline JConk007

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Re: Forno Bravo Napoli photos
« Reply #24 on: February 26, 2011, 11:06:26 AM »
about 4 hrs for you to Amano here in Ridgewood
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Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #25 on: February 26, 2011, 11:09:22 AM »
And dont forget about tracking 6" of snow thru the house to serve the pizza. I dont use mine either John, but my friend has the p60 right outside his door! on his deck 2-3 steps or so (keeps it shoveled and fired all winter)  so I can keep the flavor buds working all winter  :P No snow but this pic was around 25 degrees !

John

p.s. what a great litle oven!!

So no prob with the oven temp in 25 degrees?

Offline dellavecchia

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Re: Forno Bravo Napoli photos
« Reply #26 on: February 26, 2011, 11:11:30 AM »
about 4 hrs for you to Amano here in Ridgewood

Nice!

John

Offline dellavecchia

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Re: Forno Bravo Napoli photos
« Reply #27 on: February 26, 2011, 11:13:45 AM »
So no prob with the oven temp in 25 degrees?

I think I answered this in another thread, but I do not see an issue.

John

Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #28 on: February 26, 2011, 11:17:37 AM »
Cool thanks. I would love to build one but I know I will bemoving one day

Offline Matthew

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Re: Forno Bravo Napoli photos
« Reply #29 on: February 26, 2011, 11:28:18 AM »
Cool thanks. I would love to build one but I know I will bemoving one day

It's portable, you can take it with you.


Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #30 on: February 26, 2011, 11:47:28 AM »
I know that's exactly why I would buy that one compared to building one

Offline JConk007

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Re: Forno Bravo Napoli photos
« Reply #31 on: February 26, 2011, 11:54:11 AM »
I recommend the P70 for just  afew more $  and yes it can go with you!.
No problem with outside Temp. Just heat up a bit slower other words dont use a blow torch to start a raging fire in 5 min! start small and take a few hrs to get there. They do cook very nice and perfect for the backyard! there is another portable looking oven on ebay   Matt this is also for Portugal. and looks affordble for a starter oven?   http://cgi.ebay.com/Portuguese-Wood-Fired-Garden-Pizza-Bread-Oven-40-/120684602591?pt=LH_DefaultDomain_0&hash=item1c195ce4df
John
« Last Edit: February 26, 2011, 12:03:20 PM by JConk007 »
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Offline Matthew

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Re: Forno Bravo Napoli photos
« Reply #32 on: February 26, 2011, 12:11:41 PM »
I recommend the P70 for just  afew more $  and yes it can go with you!.
No problem with outside Temp. Just heat up a bit slower other words dont use a blow torch to start a raging fire in 5 min! start small and take a few hrs to get there. They do cook very nice and perfect for the backyard! there is another portable looking oven on ebay   Matt this is also for Portugal. and looks affordble for a starter oven?   http://cgi.ebay.com/Portuguese-Wood-Fired-Garden-Pizza-Bread-Oven-40-/120684602591?pt=LH_DefaultDomain_0&hash=item1c195ce4df
John

John, that is the smaller version of my oven.  I have the version without chimney.  When I got it I didn't have alot of information on the oven apart from what was on their very limited website.  I didn't know at that time that it was fully insulated & ready to use.  I added an additional 6" of insulation to the dome & 2" Insulfrax Insulation Board under the hearth.  That explains why it performs so well.

Matt

Matt

Offline JConk007

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Re: Forno Bravo Napoli photos
« Reply #33 on: February 26, 2011, 04:04:33 PM »
Though it looked familiar and yes yours does work well !
JC
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Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #34 on: February 28, 2011, 04:27:40 PM »
Ok so whats the verdict the Primavera 60 comes with a stand, the P70 is bigger but no stand and the one on Ebay looks cool too what you guys think?

Offline Matthew

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Re: Forno Bravo Napoli photos
« Reply #35 on: February 28, 2011, 05:36:13 PM »
Ok so whats the verdict the Primavera 60 comes with a stand, the P70 is bigger but no stand and the one on Ebay looks cool too what you guys think?

Your money, your decision.

Offline BrickStoneOven

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Re: Forno Bravo Napoli photos
« Reply #36 on: February 28, 2011, 05:42:56 PM »
Ok so whats the verdict the Primavera 60 comes with a stand, the P70 is bigger but no stand and the one on Ebay looks cool too what you guys think?
John and Larry would have the best answer to that question but the more room the better.

Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #37 on: February 28, 2011, 05:55:21 PM »
So u must build a stand for the 70

Offline dellavecchia

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Re: Forno Bravo Napoli photos
« Reply #38 on: February 28, 2011, 06:01:51 PM »
So u must build a stand for the 70

Yes. You only have room for one pie in either as well.

John

Offline JConk007

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Re: Forno Bravo Napoli photos
« Reply #39 on: February 28, 2011, 06:22:50 PM »
How Many How Often?
J
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