Author Topic: Forno Bravo Napoli photos  (Read 11275 times)

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Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #25 on: February 26, 2011, 11:09:22 AM »
And dont forget about tracking 6" of snow thru the house to serve the pizza. I dont use mine either John, but my friend has the p60 right outside his door! on his deck 2-3 steps or so (keeps it shoveled and fired all winter)  so I can keep the flavor buds working all winter  :P No snow but this pic was around 25 degrees !

John

p.s. what a great litle oven!!

So no prob with the oven temp in 25 degrees?


Offline dellavecchia

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Re: Forno Bravo Napoli photos
« Reply #26 on: February 26, 2011, 11:11:30 AM »
about 4 hrs for you to Amano here in Ridgewood

Nice!

John

Offline dellavecchia

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Re: Forno Bravo Napoli photos
« Reply #27 on: February 26, 2011, 11:13:45 AM »
So no prob with the oven temp in 25 degrees?

I think I answered this in another thread, but I do not see an issue.

John

Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #28 on: February 26, 2011, 11:17:37 AM »
Cool thanks. I would love to build one but I know I will bemoving one day

Offline Matthew

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Re: Forno Bravo Napoli photos
« Reply #29 on: February 26, 2011, 11:28:18 AM »
Cool thanks. I would love to build one but I know I will bemoving one day

It's portable, you can take it with you.

Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #30 on: February 26, 2011, 11:47:28 AM »
I know that's exactly why I would buy that one compared to building one

Offline JConk007

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Re: Forno Bravo Napoli photos
« Reply #31 on: February 26, 2011, 11:54:11 AM »
I recommend the P70 for just  afew more $  and yes it can go with you!.
No problem with outside Temp. Just heat up a bit slower other words dont use a blow torch to start a raging fire in 5 min! start small and take a few hrs to get there. They do cook very nice and perfect for the backyard! there is another portable looking oven on ebay   Matt this is also for Portugal. and looks affordble for a starter oven?   http://cgi.ebay.com/Portuguese-Wood-Fired-Garden-Pizza-Bread-Oven-40-/120684602591?pt=LH_DefaultDomain_0&hash=item1c195ce4df
John
« Last Edit: February 26, 2011, 12:03:20 PM by JConk007 »
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Offline Matthew

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Re: Forno Bravo Napoli photos
« Reply #32 on: February 26, 2011, 12:11:41 PM »
I recommend the P70 for just  afew more $  and yes it can go with you!.
No problem with outside Temp. Just heat up a bit slower other words dont use a blow torch to start a raging fire in 5 min! start small and take a few hrs to get there. They do cook very nice and perfect for the backyard! there is another portable looking oven on ebay   Matt this is also for Portugal. and looks affordble for a starter oven?   http://cgi.ebay.com/Portuguese-Wood-Fired-Garden-Pizza-Bread-Oven-40-/120684602591?pt=LH_DefaultDomain_0&hash=item1c195ce4df
John

John, that is the smaller version of my oven.  I have the version without chimney.  When I got it I didn't have alot of information on the oven apart from what was on their very limited website.  I didn't know at that time that it was fully insulated & ready to use.  I added an additional 6" of insulation to the dome & 2" Insulfrax Insulation Board under the hearth.  That explains why it performs so well.

Matt

Matt

Offline JConk007

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Re: Forno Bravo Napoli photos
« Reply #33 on: February 26, 2011, 04:04:33 PM »
Though it looked familiar and yes yours does work well !
JC
I Love to Flirt with Fire! www.flirtingwithfirepizza.com


Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #34 on: February 28, 2011, 04:27:40 PM »
Ok so whats the verdict the Primavera 60 comes with a stand, the P70 is bigger but no stand and the one on Ebay looks cool too what you guys think?

Offline Matthew

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Re: Forno Bravo Napoli photos
« Reply #35 on: February 28, 2011, 05:36:13 PM »
Ok so whats the verdict the Primavera 60 comes with a stand, the P70 is bigger but no stand and the one on Ebay looks cool too what you guys think?

Your money, your decision.

Offline BrickStoneOven

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Re: Forno Bravo Napoli photos
« Reply #36 on: February 28, 2011, 05:42:56 PM »
Ok so whats the verdict the Primavera 60 comes with a stand, the P70 is bigger but no stand and the one on Ebay looks cool too what you guys think?
John and Larry would have the best answer to that question but the more room the better.

Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #37 on: February 28, 2011, 05:55:21 PM »
So u must build a stand for the 70

Offline dellavecchia

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Re: Forno Bravo Napoli photos
« Reply #38 on: February 28, 2011, 06:01:51 PM »
So u must build a stand for the 70

Yes. You only have room for one pie in either as well.

John

Offline JConk007

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Re: Forno Bravo Napoli photos
« Reply #39 on: February 28, 2011, 06:22:50 PM »
How Many How Often?
J
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #40 on: March 01, 2011, 08:48:27 AM »
Yes. You only have room for one pie in either as well.

John

So whats the advantage of the 70 is they both can do only 1 pir and the 70 doesnt come with a stand?

Offline dellavecchia

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Re: Forno Bravo Napoli photos
« Reply #41 on: March 01, 2011, 10:45:27 AM »
So whats the advantage of the 70 is they both can do only 1 pir and the 70 doesnt come with a stand?

You have greater flexibility in bake time in having the pie farther from the flames. You can also fit more loaves of bread, and other pans of food. And finally, the dome height ratio is lower, getting you closer to a true neapolitan oven. Truth be told, though, you might be able to fit two 10 in pies in there very snugly.

John


Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #42 on: March 01, 2011, 10:51:01 AM »


Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #44 on: March 01, 2011, 04:12:26 PM »
So from what u said you dont need to insulate it again as it is already insulated and come with a chimney? Great looking oven Im almost sold here.

Offline Matthew

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Re: Forno Bravo Napoli photos
« Reply #45 on: March 01, 2011, 05:01:48 PM »
So from what u said you dont need to insulate it again as it is already insulated and come with a chimney? Great looking oven Im almost sold here.

I don't know how well insulated it is out of the factory.  I personally wouldn't by the one with the chimney in the middle because you'll lose a tonne of heat.  A friend of mine didn't build a vent on his like I did & it makes alot of smoke initially & then dissipates.  Make sure you have access to a forklight as it weighs a tonne.

Matt

Offline JConk007

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Re: Forno Bravo Napoli photos
« Reply #46 on: March 01, 2011, 10:19:22 PM »
Not sure of your budget or taste but  I will be cooking on the oven shown here in slide show. for my friends stone / mason supply store open house this Thurs 3/3/11 (and getting paid $  ;D) I will snap some pics and let you know how the oven works ( its no Stefano!) but gonna try it see it here. http://www.pizzamaking.com/forum/index.php/topic,12633.0.html
click a pic then watch slide shown in design kitchen it sure is affordable and easy to put together for a simple starter oven. They also sell a stand for this model just put finish of your choice Soon it will be apparent ! PM me with any ? glad to help  WFO = Wicked Fun Outdoors ! no matter the oven.
John
« Last Edit: March 01, 2011, 10:23:41 PM by JConk007 »
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Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #47 on: March 02, 2011, 08:56:28 AM »
Not sure of your budget or taste but  I will be cooking on the oven shown here in slide show. for my friends stone / mason supply store open house this Thurs 3/3/11 (and getting paid $  ;D) I will snap some pics and let you know how the oven works ( its no Stefano!) but gonna try it see it here. http://www.pizzamaking.com/forum/index.php/topic,12633.0.html
click a pic then watch slide shown in design kitchen it sure is affordable and easy to put together for a simple starter oven. They also sell a stand for this model just put finish of your choice Soon it will be apparent ! PM me with any ? glad to help  WFO = Wicked Fun Outdoors ! no matter the oven.
John

I am interested for sure take some pics and let me know how they are. Im in Ny so not too far to get the oven back here.

                                                                                   Thanks Mike

Offline forzaroma

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Re: Forno Bravo Napoli photos
« Reply #48 on: March 02, 2011, 10:19:40 AM »
I don't know how well insulated it is out of the factory.  I personally wouldn't by the one with the chimney in the middle because you'll lose a tonne of heat.  A friend of mine didn't build a vent on his like I did & it makes alot of smoke initially & then dissipates.  Make sure you have access to a forklight as it weighs a tonne.

Matt


Is this more like yours Matt? Seems the chimney is in fron and the measurments are larger: http://cgi.ebay.com/Portuguese-Wood-Fired-Garden-Pizza-Bread-Oven-36-/120692200027?pt=LH_DefaultDomain_0&hash=item1c19d0d25b

Offline Matthew

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Re: Forno Bravo Napoli photos
« Reply #49 on: March 02, 2011, 10:24:43 AM »

Is this more like yours Matt? Seems the chimney is in fron and the measurments are larger: http://cgi.ebay.com/Portuguese-Wood-Fired-Garden-Pizza-Bread-Oven-36-/120692200027?pt=LH_DefaultDomain_0&hash=item1c19d0d25b

I don't want this thread to go in another direction so cut & paste this question to my thread & I'll be more than happy to help you out.

Matt


 

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