DIY - WFO With The Help of A Weber

[PizzaEater101]

Did anyone see this Do It Yourself WFO that a guy made using a Weber along with a kiln half dome.  I don't see in the article where it says he got the dome but it's very cool.  I did a search of this forum but did not see anyone mention this thing. 

Chau if you are reading this I saw your Weber that you modified in an old discussion.  You did a great job.  I wonder if this half dome is your next project with your Weber!

http://www.charlesandhudson.com/archives/2011/02/do-it-yourself_wood_fired_pizza_oven.htm

Here is a video of it -

<a href="http://www.youtube.com/watch?v=RLC-SIGpZkE&amp;feature=player_embedded" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=RLC-SIGpZkE&amp;feature=player_embedded</a>

[Jackie Tran]

Thanks PE101.  I have seen that pizzahacker frakenweber oven before and it's pretty darn cool.   There has been some limited discussion of it here. 

I recently upgraded from the MBE and built an LBE.  My next project may involve the real deal.   

Chau

[PizzaEater101]

Thanks PE101.  I have seen that pizzahacker frakenweber oven before and it's pretty darn cool.   There has been some limited discussion of it here. 

I recently upgraded from the MBE and built an LBE.  My next project may involve the real deal.   

Chau

Chau that's great you have the LBE.  I did not see post by you about your experiences with the LBE but maybe I missed.  If you have any pictures or post on the LBE and your pizza please post.  I think saw your Weber experience but not the LBE.   

Woah that be great if you got the real deal WFO one day!  Do you have enough room in the backyard for one, I think it takes up space. 


Thanks

[Jackie Tran]

PE101, here's the link for my new LBE.  I only have 5-6 bakes on it so far.   

http://www.pizzamaking.com/forum/index.php/topic,13036.0.html

Chau

[PizzaEater101]

Thanks for the link.  Man your pizzas look awesome!  Who needs a WFO if you have the LBE?   Your pies look just great.  I bet you love those pizzas on the LBE!

Your dog looks anxious to eat some pizza!

[Jackie Tran]

Thanks PE101, I appreciate the nice comments.   I still would like a WFO as I think it can help make my pies even better.  I'm still learning and would like to really know the difference between my LBE and a WFO baking the same dough I made.  Perhaps in the near future, I'll be able to find out. 


Cheers,
Chau