your pies are looking SO good
Wonder how Lydia is doing......she is a really nice gal.
I'm not dead "yet"...but man....the weather is kickin' my butt. I seriously wasn't prepared for ice storms in the south, let alone 3 day long tornado outbreaks!
(BTW watching the radar during one of those is just like playing Atari Astroids but your joystick stopped workin' ...you just sit there and pray you don't get hit.
) In March and April I only had 2-3 no stress days a week while the weather flip-flopped between ice and tornados.
I'm starting to get the hang of it all though.
But other than that, I DO love it here. The people are great. It's a bit of a time warp for ingredients which is really cool. Red wax cheese, whole milk cultured buttermilk, pork jowel, real string beans, carnation "chocolate" malt, and "meat" OMG I can eat meat again. [size=78%] [/size]
I never "EVER" want to eat nasty "california beef" ever again. Not by choice I was nearly vegetarian, now I'm scarfing down triple steak burgers. Its so liberating
I miss CAL-mex and california style pizza and C&H sugar.
I'm trying..really trying to get back on the pizza boards. I miss it. I've got a lot or board reading to catch-up though.