Author Topic: New Starter  (Read 712 times)

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Offline forzaroma

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New Starter
« on: February 28, 2011, 02:29:29 PM »
I am brand new at starters and will attemp my first one t oday and hopefully gather some feedback from all the helpful members here. Day 1 is half ounce flour and 1 ounce water. Lets see what happens as Im not even sure how to incorporate a starter into a dough recipe.


Pizza01

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Re: New Starter
« Reply #1 on: March 03, 2011, 03:08:18 PM »
good luck :) every thing will come naturlly.
enjoy. 

Offline forzaroma

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Re: New Starter
« Reply #2 on: March 03, 2011, 03:10:14 PM »
Im on day 3. Will feed her tonight.