I bought a Red Bull drink, 250ml. can. I draped the skin over it and removed the excess dough with scissors. Not the way to do it. Would have been faster and easier to cut a rectangle and rolled that around the can, then added a round to the top, er, the bottom of the cup and sealed the edges. Next time. I'm not used to this oven but the crust overall turned out much better. Still could have shortened the parbake a bit. The filling was diced steak, green pepper, onion, cheese and homemade BBQ sauce with Habanjero chilies I had on hand. I think the cone is easier to eat than the cup when it comes to the finish.