Hi chau, thanks for the video.
The polly O you get is frozen? I found (well craig did actually) a place where they sell the 2/21lb for $149 but it They sell the Belgioso and this one is fresh not frozen.
You are welcome Landras and no the curd is not frozen. I haven't made mozz in a while but last time I bought curd a few years back, I believe the cost was around $100 and not $149. Boy has the price seemingly skyrocketed. The Belgioso curd isn't bad at all. I think that is the brand Roberto uses. From what I remember, it makes a cheese that is slightly creamier than the Polly-O.