Author Topic: counter top oven home use  (Read 8749 times)

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Offline Matthew

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Re: counter top oven home use
« Reply #25 on: March 07, 2011, 01:02:36 PM »
Here is one from last night:

The deck temp hit 769 when I turned it off to do the prep work.  16" on a screen and then I turned the top element back on when I loaded it.  Then off the screen to finish on the stone.

That's exactly how I do it.

Matt


Offline pcampbell

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Re: counter top oven home use
« Reply #26 on: March 07, 2011, 06:00:15 PM »
Thanks for all of the answers....Could you do this straight on the stone without the screen.  Maybe if you lowered the deck temp down a little?
Patrick

Offline scott r

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Re: counter top oven home use
« Reply #27 on: March 07, 2011, 06:08:04 PM »
I only need to use the screen every now and then when the floor temp runs away from me.   

Offline Matthew

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Re: counter top oven home use
« Reply #28 on: March 07, 2011, 06:18:41 PM »
Thanks for all of the answers....Could you do this straight on the stone without the screen.  Maybe if you lowered the deck temp down a little?

Of course.  It is worth noting though that at 700-750 in that oven, the use of a screen does not compromise the end product what so ever.  Scott & Cass; do you agree?

Matt

Offline selprop

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Re: counter top oven home use
« Reply #29 on: March 07, 2011, 06:23:26 PM »
Scott,

what make and model do you have.

thanks
mark

thank you everyone from all your imput

Offline scott r

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Re: counter top oven home use
« Reply #30 on: March 07, 2011, 06:47:51 PM »
Of course.  It is worth noting though that at 700-750 in that oven, the use of a screen does not compromise the end product what so ever.  Scott & Cass; do you agree?

Matt

I guess I agree,  I just feel like I would rather have the temp right and not have to use it.    Maybe its just superstition, and because I usually HATE pizza made on screens.  
« Last Edit: March 07, 2011, 06:49:54 PM by scott r »

Offline scott r

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Re: counter top oven home use
« Reply #31 on: March 07, 2011, 06:49:29 PM »
Scott,

what make and model do you have.

thanks
mark

thank you everyone from all your imput


http://www.gourmetpizzaexpress.com/products.html


I have the infared version at the bottom that can do 18 inch pizzas.   

Offline Matthew

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Re: counter top oven home use
« Reply #32 on: March 07, 2011, 06:52:02 PM »
I guess I agree,  I just feel like I would rather have the temp right and not have to use it.    Maybe its just superstition, and because I HATE pizza made on screens.   

I do too but it's very hard when you have the top element radiating crazy heat on the bottom stone.   The stone temp can jump by 100 degrees in mere seconds.

Matt

Offline scott r

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Re: counter top oven home use
« Reply #33 on: March 07, 2011, 07:41:39 PM »
really, ok, if your temp can move that fast then it sounds like you have a more powerful top element than I do.   If so I think you can get some real neapolitan pizzas out of that baby.     Have you tried letting the oven sit at about 825 top and bottom for a while, then cranking the top element all the way up as soon as the pie goes in?   If you have more power than I do you should be able to get an even bake and a 1-1.5 minute pizza with this method.  
« Last Edit: March 07, 2011, 07:43:15 PM by scott r »


Offline Matthew

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Re: counter top oven home use
« Reply #34 on: March 08, 2011, 05:56:18 AM »
really, ok, if your temp can move that fast then it sounds like you have a more powerful top element than I do.   If so I think you can get some real neapolitan pizzas out of that baby.     Have you tried letting the oven sit at about 825 top and bottom for a while, then cranking the top element all the way up as soon as the pie goes in?   If you have more power than I do you should be able to get an even bake and a 1-1.5 minute pizza with this method.  

I have tried it & the results were okay but cannot be compared to the WFO.  If I didn't have a WFO, I would be ecstatic with the results; that's why I say just okay. I stock up my freezer with WFO Neapolitan pizza before winter & have enough to keep me going all winter when I get a craving.  Truth be told, I prefer the reheated WFO Neapolitans over a freshly made in this oven anytime.  The NY Elite/Coal style that comes out of this oven though is untouchable, A+ all the way.

Matt

Offline Cass

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Re: counter top oven home use
« Reply #35 on: March 08, 2011, 08:00:21 AM »
Of course.  It is worth noting though that at 700-750 in that oven, the use of a screen does not compromise the end product what so ever.  Scott & Cass; do you agree?
I agree.  The results using a screen in this oven are excellent, and nothing like using one in my regular oven.

The NY Elite/Coal style that comes out of this oven though is untouchable, A+ all the way.
I feel the same way. 

I also have a small WFO, but have not made any efforts in this oven for a Neapolitan pizza.
If you want to improve, be content to be thought foolish and stupid.
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Offline scott r

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Re: counter top oven home use
« Reply #36 on: March 08, 2011, 01:20:28 PM »
From these comments im thinking our ovens are similar as far as top heat goes.    Thanks for taking the time to respond, as its saving me from buying another brand of countertop oven.   

Offline PizzaPilot

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Re: counter top oven home use
« Reply #37 on: March 27, 2011, 10:57:20 PM »
I recently bought the Chinese Sage oven off of ebay.  the 34"x32" model.  Definitely not a standard kitchen counter top appliance. I opted for the larger model because  I wanted a little bit of extra room inside versus the smaller version.  My work around the 220v issue and not fitting on a counter top was to build a cart with castors and run a  220v line in the garage. This gave easy access to the panel and limited the amount of tearing into walls.  (the neighbors wonder why my garage smells so good  ;D) If you don't understand electricity and know your local codes I would definitely suggest hiring an electrician to do this. 
It takes a few bakes to narrow in on and get the temps were you want them.  This oven does get hot and keep climbing! the bottom temp requiring the most attention. Overall I couldn't be more pleased with the price and performance of this oven! It heats up quick and my GE oven in the kitchen is enjoying not being run at full throttle anymore. 

Offline pcampbell

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Re: counter top oven home use
« Reply #38 on: March 30, 2011, 04:13:02 AM »
that is great... do you have any pictures of the setup or results?

Patrick

Offline DNA Dan

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Re: counter top oven home use
« Reply #39 on: April 05, 2012, 05:59:48 PM »
I know this is an old thread, but FYI I have been in contact with a seller on ebay that sells these chinese ovens from SAGE. He said he is expecting another shipment of them sometime in MAY. So if you're in the market for one of these, try ebay in a couple of months.