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Author Topic: Latest Sicilian Style  (Read 1517 times)

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Offline LD

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  • Location: Stevens Point, WI
Latest Sicilian Style
« on: March 06, 2011, 05:16:29 PM »
Photos of two of the three Sicilian styles.  Short proof time of only 1:45.  I need to remember to turn the oven to convection bake from convection roast.  That is why the top of one is so dark. 
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Offline Jose L. Piedra

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  • Location: Montreal, QC
  • Ebeddu e cavuru, e beddu davveru!
Re: Latest Sicilian Style
« Reply #1 on: March 06, 2011, 09:45:25 PM »
Nice. Is the cheese on the bottom with sauce scattered on top, or the other way around?

JLP
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Scarsu d'ogghiu, e riccu di provolazzu ::)

Offline LD

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  • Location: Stevens Point, WI
Re: Latest Sicilian Style
« Reply #2 on: March 06, 2011, 10:35:09 PM »
The cheese is on top of the sauce. I had crumbled pepperoni from a barbecue pizza I made last week and sprinkled it on top.
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