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Author Topic: My first trip to BOVA  (Read 1201 times)

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Offline Harv

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  • Did someone say pizza?
My first trip to BOVA
« on: March 08, 2011, 01:35:48 PM »
Picked up some Grande 50/50 M/P diced $97.50 / 30lbs,
 All Trumps high gluten $25.65 / 50 lbs,
 6 in 1  $6.99 / #10 can,
 Sfogliatelle $53 case (100),
15" square black Sicilian pan $32.15
Veal (breaded) $33.95 / 6lbs

Overall a fun store.  Smaller than I guessed (not counting the huge warehouse).  I can see me going there every 4-6 months or so.
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Offline johnnytuinals

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Re: My first trip to BOVA
« Reply #1 on: March 08, 2011, 09:28:19 PM »
Yep its kinda small,,,but it has everything you needed
Are the Veal 4oz real veal and not Patties?????
I get the real veal..
Many will complain that we are spending too much for our Grande east coast blend,We
are paying what everyone else pays that makes pizza for a living.
Freeze your chesse till you need a bag,a bag will last at least 4-6 weeks...............JT
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Offline Harv

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Re: My first trip to BOVA
« Reply #2 on: March 09, 2011, 04:17:53 AM »
The veal was the hand sliced variety.  It looks good and doesn't have a ton of breading.  The Mrs. is already asking when we are having veal for dinner.  I baked up some of the sfogliatelle and they were wonderful.
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Offline PaperBoy

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Re: My first trip to BOVA
« Reply #3 on: March 11, 2011, 01:31:15 PM »
Yeah I go to BOVA weekly.  They charged you $32 for a Sicilian pan? JEEBus. I sell them for around $17
I guess that's why they make money, and I don't   : )

Nice little place. Next time you are there I recommend trying out some of their Rummo pasta. Delicious!
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-PaperBoy

Offline jpc

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Re: My first trip to BOVA
« Reply #4 on: March 21, 2011, 07:06:43 PM »
Quote from: PaperBoy on March 11, 2011, 01:31:15 PM
Yeah I go to BOVA weekly.  They charged you $32 for a Sicilian pan? JEEBus. I sell them for around $17
I guess that's why they make money, and I don't   : )

Nice little place. Next time you are there I recommend trying out some of their Rummo pasta. Delicious!

Yeah, you have to keep posting those pics on that OTHER forum that shall be nameless (rule #1?)...
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Offline PaperBoy

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  • Location: Philadelphia
Re: My first trip to BOVA
« Reply #5 on: September 23, 2011, 05:35:31 PM »
Rule #1.

I hate this format, so I don't post here much. I like browsing through, though.

See you over there --BR.
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-PaperBoy

Offline Ev

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Re: My first trip to BOVA
« Reply #6 on: September 24, 2011, 11:25:54 AM »
So, I gotta ask. Where is "over there"? You can PM me if you don't want to post here.
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Offline PaperBoy

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Re: My first trip to BOVA
« Reply #7 on: December 28, 2011, 08:48:34 PM »
Quote from: Ev on September 24, 2011, 11:25:54 AM
So, I gotta ask. Where is "over there"? You can PM me if you don't want to post here.


Shhh. First Rule.


It's not a Pizza Forum...
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-PaperBoy

Offline Ev

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  • Age: 56
  • Location: Lancaster Co. Pa.
Re: My first trip to BOVA
« Reply #8 on: December 28, 2011, 11:51:23 PM »
OK, I'm listening,.....in an internet forum kind of way.......
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