http://www.nytimes.com/2011/03/09/dining/reviews/09under.html?ref=dining
Big fan. Regular, white and the square with pickled veggies are all good. The sesame seeds sprinkled onto the rim of the dough before cooking is such a simple and ingenious thing...they way they toast up while cooking is really nice with the caramelized onions that come with the white pie. --K
