So I'm new to home pizza making, still learning a lot of things, but I thought I could ask for some general guidance from those who have been at this longer than me. I'm attempting to learn and adapt pizza recipes with the specific goal of being able to make healthy pizza, appropriate for friends and family who are learning to live with diabetes.
This means that I'm trying to figure out which dough recipes will adapt well to being made with whole wheat or multi-grain flour and topped with light amounts of cheese and lots of vegetables. So far I've been mostly trying thin crust recipes, because I was guessing that those would be the most easy to adapt, but I thought I could get the opinions of some of you who may have tried something like this before.
So if you were going to make a whole wheat pizza, which recipe would you work with?
Thanks for the help,