Author Topic: Uno's Chicago Grill Deep Dish Pizza  (Read 8666 times)

0 Members and 1 Guest are viewing this topic.

Offline Pizzamaster

  • Registered User
  • Posts: 123
Re: Uno's Chicago Grill Deep Dish Pizza
« Reply #25 on: September 10, 2011, 11:03:47 PM »
I am a little confused by the critical comments like the yeast and such. If the executive chef from the company itself is making the dough then it can't be 'wrong'


Offline DKM

  • Lifetime Member
  • *
  • Posts: 1684
  • Age: 47
  • Location: Texas
  • Chicago - Now that's Pizza!
    • The Emperor.net
Re: Uno's Chicago Grill Deep Dish Pizza
« Reply #26 on: September 10, 2011, 11:17:22 PM »
I am a little confused by the critical comments like the yeast and such. If the executive chef from the company itself is making the dough then it can't be 'wrong'

For one they don't always give the actual recipes and second if it is the actual recipe it is for the chain store not the original still used in Chicago.
I'm on too many of these boards


 

pizzapan