Author Topic: My new WFO  (Read 4125 times)

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Offline pizzablogger

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  • Location: Baltimore
Re: My new WFO
« Reply #20 on: March 16, 2011, 05:01:27 PM »
HFS......that's about all I can say!

Not sure if I can stick my tongue back into my mouth anytime soon.

Enjoy....awesome!  :)
"It's Baltimore, gentlemen, the gods will not save you." --Burrell

Offline TXCraig1

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  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: My new WFO
« Reply #21 on: March 16, 2011, 09:08:43 PM »
Thanks all,

There's not a lot of story behind it. It is the oven from the link Bill posted. I first talked to the seller at the beginning of December and nearly four months later, here we are. He originally imported it from Naples into Houston for a project in California that fell though, so it was just sitting here rusting away in a warehouse. I couldn't let that happen to such a beautiful oven. I will take good care of her and we will make each other very happy.

Looks like my ODK has become a IGK (Inside the Garage Kitchen).

Craig
Pizza is not bread. Craig's Neapolitan Garage

Offline TXCraig1

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    • Craig's Neapolitan Garage
Re: My new WFO
« Reply #22 on: March 16, 2011, 09:11:24 PM »
Craig,
Congratulations, I'm glad to see that it worked out.

Matt

Matt,

Thanks again for your help on this.

Craig
Pizza is not bread. Craig's Neapolitan Garage

Offline TXCraig1

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  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: My new WFO
« Reply #23 on: March 16, 2011, 09:15:16 PM »
Damn you can put that right into a restaurant and crank pizzas out with no problem

That is the dream...
Pizza is not bread. Craig's Neapolitan Garage

Offline TXCraig1

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  • Location: Houston, TX
    • Craig's Neapolitan Garage
Re: My new WFO
« Reply #24 on: March 16, 2011, 09:24:54 PM »
Matt,

Thanks again for your help on this.

Craig

John, Chris, Justin, Mike,

Thank ya'll for your help on this as well.

Craig
Pizza is not bread. Craig's Neapolitan Garage

Offline gtsum2

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Re: My new WFO
« Reply #25 on: March 17, 2011, 10:08:26 PM »
IMPRESSIVE! :chef: :chef:

Offline wucactus1

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  • Location: Lexington/Louisville, Ky
Re: My new WFO
« Reply #26 on: May 28, 2011, 07:46:39 AM »
how much did the oven cost?


 

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