Author Topic: My new WFO  (Read 3764 times)

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Offline pizzablogger

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  • Location: Baltimore
Re: My new WFO
« Reply #20 on: March 16, 2011, 05:01:27 PM »
HFS......that's about all I can say!

Not sure if I can stick my tongue back into my mouth anytime soon.

Enjoy....awesome!  :)
"It's Baltimore, gentlemen, the gods will not save you." --Burrell


Offline TXCraig1

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  • Location: Houston, TX
Re: My new WFO
« Reply #21 on: March 16, 2011, 09:08:43 PM »
Thanks all,

There's not a lot of story behind it. It is the oven from the link Bill posted. I first talked to the seller at the beginning of December and nearly four months later, here we are. He originally imported it from Naples into Houston for a project in California that fell though, so it was just sitting here rusting away in a warehouse. I couldn't let that happen to such a beautiful oven. I will take good care of her and we will make each other very happy.

Looks like my ODK has become a IGK (Inside the Garage Kitchen).

Craig
Pizza is not bread.

Offline TXCraig1

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Re: My new WFO
« Reply #22 on: March 16, 2011, 09:11:24 PM »
Craig,
Congratulations, I'm glad to see that it worked out.

Matt

Matt,

Thanks again for your help on this.

Craig
Pizza is not bread.

Offline TXCraig1

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  • Location: Houston, TX
Re: My new WFO
« Reply #23 on: March 16, 2011, 09:15:16 PM »
Damn you can put that right into a restaurant and crank pizzas out with no problem

That is the dream...
Pizza is not bread.

Offline TXCraig1

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Re: My new WFO
« Reply #24 on: March 16, 2011, 09:24:54 PM »
Matt,

Thanks again for your help on this.

Craig

John, Chris, Justin, Mike,

Thank ya'll for your help on this as well.

Craig
Pizza is not bread.

Offline gtsum2

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Re: My new WFO
« Reply #25 on: March 17, 2011, 10:08:26 PM »
IMPRESSIVE! :chef: :chef:

Offline wucactus1

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  • Location: Lexington/Louisville, Ky
Re: My new WFO
« Reply #26 on: May 28, 2011, 07:46:39 AM »
how much did the oven cost?


 

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