Author Topic: Yeast and Refrigerators  (Read 433 times)

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Offline TdeV

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Yeast and Refrigerators
« on: March 19, 2011, 12:04:43 PM »
A refrigerated dough can rise with less yeast, so many recipes are converted for refrigerated rise with a reduction in yeast..

However, what happens if one uses the original recipe for including it's emergency yeast quantity, but refridgerates it anyway?


 

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