Thank you Peter.
My pleasure. I operate on the theory that the more people know about the whats and whys and hows of pizza dough, the better they will do with their pizza making efforts. I actually sense that some members are as addicted to the knowledge part of pizza making as they are to their pizzas
. I think it helps put them in better control of what they do---rather than being at the mercy of unknown forces--which can be an empowering thing.