The location did a "soft opening" on Thursday. Just opened the doors, no advertising. We went Friday evening. Had the Mozzarella Fritti (fresh buff mozz battered and fried, side of marinara) and it was very good. Artichoke & Spinach dip with pizza dough bread chips. House salad and a New York Village Pizza: Ital. sausage, pepperoni, Canadian Bacon, beef, mushrooms, roasted peppers, mozz and sauce.
It was all good. IMO the pizza was above average, especially for this part of the world. The dough and sauce had good flavor. Definately 100% better than the Grimaldi's chain restraunt here.