Author Topic: More flavorful dough  (Read 695 times)

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Offline claudel

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More flavorful dough
« on: April 06, 2011, 10:15:11 PM »
So I've been reading up a bunch on pizza lately (this forum, American Pie, varasano, etc) and making some pies, but one thing that I notice is that my crust just doesn't have that much flavor. Even after a few days in the fridge. I've tried a little bit of oil or sugar or whatever, but it doesn't make much of a difference. My dough's not bad at all, it's fine, but it's just not great.

Are there any ingredients/techniques that would add some more flavor to my dough? I'm going to try sourdough someday, but not right now.

Thanks for any help


Online Pete-zza

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Re: More flavorful dough
« Reply #1 on: April 06, 2011, 10:26:02 PM »


 

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