Author Topic: dumb dough question  (Read 737 times)

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Offline BDoggPizza

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dumb dough question
« on: March 27, 2011, 02:25:43 PM »
I have always made my dough a day in advance at least.  Well an emergency pizza has come up and I am going to make dough now for tonight's pizza. What advice can you give me? How long should it sit on the counter for?  Thank in advance!!!


Online Pete-zza

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Re: dumb dough question
« Reply #1 on: March 27, 2011, 02:34:21 PM »
BDoggPizza,

While you await response from other members with actual experience on emergency deep-dish doughs, you might look at the Chicago deep-dish entry in the collection of emergency dough recipes at http://www.pizzamaking.com/forum/index.php/topic,8297.0.html.

Peter