pfhlad0, yes, the Electrolux is better than the Bosch at dough. It can handle small to very large, and low hydration to high hydration with no problem. One cool feature is the integral timer on most versions of the Assistent - you set it, and walk away, and it turns itself off when it is done. Also, I find the stainless steel bowl easier to clean than the Bosch with the center column. The Bosch is a great mixer, IMHO, it just is not a strong as the DLX in terms of kneading dough.