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Author Topic: Sunday's pies in my BBQ  (Read 1702 times)

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Offline flyboy4ual

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Sunday's pies in my BBQ
« on: March 28, 2011, 01:21:39 PM »
These were made in my BBQ lined with fire-bricks.  I used a 4 day cold ferment.

Scott D.
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Offline BrickStoneOven

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Re: Sunday's pies in my BBQ
« Reply #1 on: March 28, 2011, 01:35:05 PM »
That cherry tomato pie is looking really good.
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Offline Jackie Tran

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Re: Sunday's pies in my BBQ
« Reply #2 on: March 28, 2011, 01:36:04 PM »
beautiful pies.  How did they eat Scott?   Are you sure you want a WFO?  Doesn't look like you need one... :P

Chau
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Offline dellavecchia

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Re: Sunday's pies in my BBQ
« Reply #3 on: March 28, 2011, 01:37:41 PM »
Beautiful job on those pies. Indistinguishable from ones cooked in a WFO. I am with David on the cherry tomato pie.

John
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Offline flyboy4ual

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Re: Sunday's pies in my BBQ
« Reply #4 on: March 28, 2011, 02:53:03 PM »
Thanks guys! After getting my tax bill yesterday I'm not sure I could afford a wood fired pizza oven.  But the stand is being built for it, so I am going to press on.  I also sensed that my BBQ's rotisserie burner might soon be failing! It kept making a whooshing noise and then the fire would go out.

Scott D.
« Last Edit: March 28, 2011, 04:42:52 PM by flyboy4ual »
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Offline pizzablogger

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Re: Sunday's pies in my BBQ
« Reply #5 on: March 28, 2011, 03:27:43 PM »
Very nice looking round of pies indeed....all of em.

Dittos on the cherry tomato pie (filetti)....the pizza dude on that rim only adds to that particular pie!  :)
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"It's Baltimore, gentlemen, the gods will not save you." --Burrell

Offline norma427

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Re: Sunday's pies in my BBQ
« Reply #6 on: March 28, 2011, 06:31:00 PM »
They sure are some beautiful pies!  Great job.  :)

Norma
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Offline Jet_deck

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Re: Sunday's pies in my BBQ
« Reply #7 on: March 28, 2011, 09:21:12 PM »
Nice work.  They look very WFO ish.
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Offline chickenparm

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Re: Sunday's pies in my BBQ
« Reply #8 on: March 28, 2011, 09:29:12 PM »
Nice looking pies! Love the Mt Everest Bubble too!You folks are making me want to try and go learn Neo sooner than I planned to.
 :)
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-Bill

Offline dzpiez

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Re: Sunday's pies in my BBQ
« Reply #9 on: March 28, 2011, 09:43:36 PM »
Those are some great lookin' pies. :pizza:
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Offline TXCraig1

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Re: Sunday's pies in my BBQ
« Reply #10 on: March 28, 2011, 09:44:49 PM »
Scott,

Looking very, very good!

Craig
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I love pigs. They convert vegetables into bacon.

Offline flyboy4ual

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Re: Sunday's pies in my BBQ
« Reply #11 on: March 28, 2011, 09:56:43 PM »
Pizzablogger,

I love that comment about the pizza dude on the rim!  I only get those when I use cake yeast.  
« Last Edit: March 29, 2011, 07:09:13 AM by flyboy4ual »
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Offline Ronzo

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Re: Sunday's pies in my BBQ
« Reply #12 on: March 28, 2011, 10:59:49 PM »
Scott, those are fantastic.
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Offline Tscarborough

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Re: Sunday's pies in my BBQ
« Reply #13 on: March 28, 2011, 11:36:42 PM »
Great looking pizzas!
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Offline Bob123

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Re: Sunday's pies in my BBQ
« Reply #14 on: June 21, 2011, 05:53:07 PM »
Yum yum.
The more I read on this site, the hungrier I get!
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