Caputo in New Zealand

[simonm80]

Hi everyone,

I feel as if I am on a bit of a wild goose chase, but I am trying to find somewhere that sells Caputo Pizzeria flour in NZ, for that perfect Neapolitan style pizza. I have tried all of the local Italian deli's and can only find Moretti and Divella "00" flour.

Any kiwi's out there in the know?

Cheers

[kiwipete]

I have done a lot of searching for this too, and ended up getting the guys from Forno Bravo to ship me a 25 kg bag via surface mail. It was still bloody expensive but well worth it.

Cheers

Peter