Author Topic: Caputo in New Zealand  (Read 1056 times)

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Offline simonm80

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Caputo in New Zealand
« on: March 30, 2011, 10:52:24 PM »
Hi everyone,

I feel as if I am on a bit of a wild goose chase, but I am trying to find somewhere that sells Caputo Pizzeria flour in NZ, for that perfect Neapolitan style pizza. I have tried all of the local Italian deli's and can only find Moretti and Divella "00" flour.

Any kiwi's out there in the know?

Cheers


Offline kiwipete

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Re: Caputo in New Zealand
« Reply #1 on: March 30, 2011, 11:28:09 PM »
I have done a lot of searching for this too, and ended up getting the guys from Forno Bravo to ship me a 25 kg bag via surface mail. It was still bloody expensive but well worth it.

Cheers

Peter


 

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