Author Topic: 2011: A WFO Odyssey (The oven comes home)  (Read 17290 times)

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Offline Ronzo

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Re: 2011: A WFO Odyssey (The oven comes home)
« Reply #75 on: June 06, 2011, 01:17:10 PM »
Craig, I'm still jealous. Enjoy that beautiful piece of art.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://pinterest.com/NewTexianBrew


Offline TXCraig1

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Re: 2011: A WFO Odyssey (The oven comes home)
« Reply #76 on: June 11, 2011, 10:13:40 PM »
Here are some shots of the oven ready to go (minus the tiles which are still a matter of debate), the tool rack, and the venting.
CL

"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline TXCraig1

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Re: 2011: A WFO Odyssey (The oven comes home)
« Reply #77 on: June 11, 2011, 11:41:06 PM »
Craig, I'm still jealous. Enjoy that beautiful piece of art.

Dude, when are you going to come bake a pie with me? I'm loaded up with cigars too!

CL
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline Ronzo

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Re: 2011: A WFO Odyssey (The oven comes home)
« Reply #78 on: June 12, 2011, 12:09:26 AM »
Dude, when are you going to come bake a pie with me? I'm loaded up with cigars too!

CL
Jealous.

Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://pinterest.com/NewTexianBrew

Offline TXCraig1

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Re: 2011: A WFO Odyssey (The oven comes home)
« Reply #79 on: June 12, 2011, 01:01:42 AM »
Jealous.

Seriously. What does it take to jump in the car and drive for an hour and a half?
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage

Offline Ronzo

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Re: 2011: A WFO Odyssey (The oven comes home)
« Reply #80 on: June 12, 2011, 01:10:46 AM »
Seriously. What does it take to jump in the car and drive for an hour and a half?
The speed limit is 70, not 120. ;)

Three hours, bro. I'll get down there some time in August.


We're throwing a 40th b'day party for me on the 25th if you can make it up here... I'll have cigars too... and beer. LOTS of beer.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://pinterest.com/NewTexianBrew

Offline TXCraig1

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Re: 2011: A WFO Odyssey (The oven comes home)
« Reply #81 on: June 12, 2011, 10:03:13 PM »
Another view of the chimney.
"We make great pizza, with sourdough when we can, commercial yeast when we must, but always great pizza."
Craig's Neapolitan Garage


 

pizzapan