Hello , i'm from spain and..

[alluree]

Hi, I have a lot of time making pizzas but can not get me out 100% good.What is the secret when you put it in the oven?I particularly get first base on a metal tray and then pull it out and put the ingredients and get back to.

"Another method you advise me better and leave the sponge cake?


Thank you, my English is bad..I'm from Spain


I use a traductor.. jejejeje xDDD

[buceriasdon]

Hola, Que temperatura consigue su horno?  Mucho calor es necesario para la pizza buena. Usar un azulejo en el horno es el mejor.  Esta bien para colocar cubiertas como este: salsa, queso y luego carne y o pimientas.
Saludos, Don

[alluree]

pues conseguirá unos 240º o así , el tema es que yo siempre pongo una resistencia por la parte de abajo para que se haga la masa por abajo y no quede cruda.. pero siempre pongo una llada de horno.

[buceriasdon]

Moderators, This thread would be best moved to newbie I think. Thank you, Don

[buceriasdon]

Gracias alluree, Cuando su horno no esta muy caliente usted tiene que hornear la pizza durante mas tiempo. Intente 10 o 15 minutos. Cuanto tiempo hornea usted ahora?  Cuanto tiempo para precalentar el horno? Their oven only gets to 464 degrees F. so I am recommending they bake the pizza for a longer time. 10 or 15 minutes, does that sound right? Thanks, Don

[Ronzo]

Don, you're a great guy for helping our new friend in his native tongue.

[buceriasdon]

Ron,Thanks but I don't want to give people the impression that I am fluent in Spanish. I most certainly am not bi-lingual. My replies take me forever to write up and I know some of my verb tense is incorrect even then. It does force me to learn more about my adopted language and hopefully in the process helps them also.
Don

Don, you're a great guy for helping our new friend in his native tongue.