Author Topic: Commercial spiral mixer  (Read 1229 times)

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Offline totti19701

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Commercial spiral mixer
« on: April 02, 2011, 11:11:44 AM »
Hi,
i'm new to the forum and inthe process to open a napolitan pizzeria in california.
I would like some opin ion on a good spiral mixer for a napoiltan dough, size and brand.
Thank you very much


Offline scott r

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Re: Commercial spiral mixer
« Reply #1 on: April 02, 2011, 11:38:25 AM »
If you are doing an authentic neapolitan dough it will never see the fridge, so plan on doing at least two batches of dough a day. Many pizzerias in Naples do three batches daily.  Typically it would be one for lunch one for early dinner, and one for late dinner/carry over to early lunch the next day (the dough will see the fridge for this batch but only till morning).   Knowing this, you won't need a big mixer.   I have used a number of different brands of spiral mixer, and they all seem to make the same quality dough (even the cheap chinese import ones).     How long they will last, I don't know, but if it were me I would probably just get the cheap ones.    Good luck!    
« Last Edit: April 02, 2011, 04:00:33 PM by scott r »

Offline totti19701

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Re: Commercial spiral mixer
« Reply #2 on: April 02, 2011, 01:47:46 PM »
i was considering an hobart or a cuppone one, anyone has one of those?

Offline breadman_nz

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Re: Commercial spiral mixer
« Reply #3 on: April 04, 2011, 12:15:20 AM »
i was considering an hobart or a cuppone one, anyone has one of those?

I don't think Hobart do a spiral mixer. Planetary yes, spiral no.

Offline Pete-zza

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Re: Commercial spiral mixer
« Reply #4 on: April 04, 2011, 12:26:36 AM »
If you do a Google search on Hobart spiral mixer, you will see that Hobart sells them, at least in the U.S.

Peter

Offline breadman_nz

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Re: Commercial spiral mixer
« Reply #5 on: April 04, 2011, 04:40:44 PM »
If you do a Google search on Hobart spiral mixer, you will see that Hobart sells them, at least in the U.S.

Peter

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