Author Topic: Review: Central Milling Type 00 "Normal" Flour  (Read 9153 times)

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Offline robcurtis2

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Re: Review: Central Milling Type 00 "Normal" Flour
« Reply #25 on: June 03, 2013, 01:06:44 AM »
Nice R2!  You can see where if the dough were a little bit more even on the form/stretch, it would have perfect brown bubbles.   There are some areas in the crust that are almost perfect.....I bet these tasted delish.  :chef:  We continue our search. 
Cheers fer now,
RC
« Last Edit: June 03, 2013, 01:11:50 AM by robcurtis2 »


 

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