Again...didn't scott say NO blend?
I believe I stated in my past posts, I believed what scott r said. To get as close as you can to a pizza made by any pizza business that doesn’t have their nutrition data on a website, or other information somewhere on the web, it is very hard to get exactly the same results. We may never find the information we need. That being said, the pizzas made from the formulas posted so far are good. I am not going to search cheeses each day and taste test them on pizzas. That would get to expensive for me and if Mack’s is using a cheese from a distributor (which most pizza businesses do), we may never be able to get the exact cheese, even if we find the exact brand. Since I can’t be where Mack’s makes the dough, grates the cheese, or mixes their sauce, I am almost positive this effort won’t be exactly like Mack’s. Maybe in the end, this will be a better tasting pizza. That has happened before in other cloning threads. These are just my opinions.
If you have any information on the brand of cheese Mack’s uses or other information that might be helpful, I would appreciate what it is.